When cooking on your glass top stove, it is essential to note that some materials can leave a permanent mark on the glass top. how to protect your glass top stove from Cast iron pans are known to be one of the most common offenders. The metal-on-metal contact can cause permanent scratches on the glass top. It is also possible for this kind of contact to chip or crack the glass top completely. To avoid leaving a permanent mark on your stove, here are seven tips that you can use before cooking with cast iron pans.
What is a Glass Top Stove?
A glass top stove is a type of stove with a glass instead of a metal surface. This allows more heat and light to be dispersed, which helps the food cook faster and better. Glass top stoves are easier to clean than regular stoves because they can just be wiped down with a damp cloth or dish towel.
Why Cast Iron Pans Shouldn’t Be Used on a Glass Top Stove?
No matter how much you love cooking with cast iron, it is essential not to use a cast iron pan on a glass top stove. The metal-on-metal contact can cause permanent scratches in the glass top. It is also possible for this kind of contact to chip or crack the glass top completely. It is best not to use a cast-iron skillet or pan on your stove because of this reason.
Instead, try using stainless steel pots and pans that will be better suited for cooking in your glass top stove. Stainless steel conducts heat well and doesn’t leave any permanent marks on your glass flat-top stove. If you are interested in getting a new pot or pan that can be used in your glass top stove, it might be worth investing in one made from copper or aluminum rather than steel.
7 Tips for Protecting Your Glass Top Stove
- Only use pots and pans that are non-stick coated. These types of materials are less likely to scratch your stove, as they won’t be in direct contact with the glass top.
- When cooking with cast iron or other metal utensils, make sure that your stove is on a cool burner setting. This will prevent any heating up of the pot or pan and will help reduce damage to your stove’s glass top.
- If you are using a cast-iron skillet for high heat cooking, use a potholder to prevent the cast iron from touching the glass top.
- When adding ingredients to your cooking, make sure that you cover them with a lid when necessary, so they don’t splash onto your stove’s surface and potentially leave a mark on it.
- When you’re done cooking and storing your food, remove any food residue before storing it in the oven or fridge, so they don’t leave an unwanted mark on your stove’s surface (or worse).
- When refrigerating leftovers, place any food away from the glass top of your oven, so they don’t drip onto it when you take them out later on for storage in the fridge (or worse).
- If you’re worried about how much stress is put on your stove by everyday use, consider investing in a protective cover for it, which will minimize damage from daily use without hindering its performance at all!
. Use Silicone Coating on the Pan Before Cooking
One way to protect your glass top is by coating the inside of the pan with a silicone material that will prevent contact with the glass. This will also provide protection against the potential chipping or cracking of the top due to contact with hard materials.
. Wash the Pan Thoroughly with Soap and Water
First, it is important to thoroughly wash your cast-iron pan before cooking on the stove. You can do this by using soap and water or a degreasing agent. If you don’t have access to soap and water, then use an oven cleaner or baking soda instead.
This step is important because it removes any residue from using the pan on a stove or grill. It also makes sure that there are no other material that can come off of your food and contaminate your cooking surface, such as grease or oils left behind by previous foods in the pan.
. Use an Apron or Pot Holder to Prevent Scratches on Your Clothes
The easiest way to avoid leaving a mark on your glass top is to use an apron or potholder. The contact with the apron or potholder will be cloth and not metal, significantly reducing the risk of scratching. You can also cover your arms and hands with an oven mitt.
. Avoid Contact with Cords Attached to Appliances or Power Sources
Cast iron pans are easily scratched if they come into contact with cords attached to appliances or power sources. If you want to avoid permanent marks on your glass top stove, make sure to put your cord away and not attach it to the appliance/power source.
. Don’t Use the Pan in Cold Water, as it May Crack the Glass
It is best not to use the pan in cold water. The contact of hard metal on metal could cause the glass top to crack.
. Avoid Using Metal Spoons or Tools
Stovetops are made of glass and do not want unnecessary scratches or dents. Using wood rather than metal to stir foods is a good idea when cooking on the stovetop.
. Clean Up Immediately After Cooking.
Always clean up after cooking and never let your food sit on the stove for long periods. This is important because oil from the cast iron pan may remain on the glass top and cause a permanent mark if you don’t clean up.
. Don’t Use a Glass Top Stove to Heat Cast Iron Pans.
Avoid using the cast iron pan on an already hot stovetop, as this can cause the glass to crack. The best way to avoid cracking your glass top stove is to keep it cool until you are ready to use it.
People who cook regularly often have multiple pans and pots in their kitchen, and this allows for quick meal preparation and easy clean-up. However, some people may not want to spend money on multiple pots or pans for cooking purposes, so they prefer one that can do it all. This is where cast iron comes in handy since you can use cast iron for cooking almost anything that you need. Cast iron is one of the most versatile materials used for cooking today because of its durability and versatility in terms of what type of food it can be used for.
However, many people think that they cannot use their cast-iron pans on a glass-top stove because they are made with different materials, but this isn’t true at all. Glass-top stoves are made with glass-like their name suggests, but they also have a smooth surface.