Finding the best lump charcoal for your Green Egg can elevate your grilling experience. Quality charcoal impacts flavor, heat, and cooking time.
Jealous Devil All Natural Hardwood Lump Charcoal offers a hefty 35-pound bag of premium hardwood. Rockwood Natural Hardwood Lump Charcoal combines oak, hickory, and cherry for a unique blend, while Mr. Bar-B-Q’s option burns hotter, longer, and cleaner. Big Green Egg’s own Brazilian Hardwood Lump Charcoal guarantees a perfect fit for your grill.
Fire & Flavor Premium Lump Charcoal rounds out the top choices with its all-natural ingredients. Explore these options to enhance your grilling sessions and achieve delicious results every time.
Jealous Devil All Natural Hardwood Lump Charcoal

Jealous Devil All Natural Hardwood Lump Charcoal – 35LB is a premium choice for barbecue enthusiasts. This high-quality charcoal is known for its exceptional performance and natural composition, making it a popular option for grilling and smoking.
Pros:
- All-natural hardwood with no chemicals or additives
- Long burn time for extended cooking sessions
- Produces minimal ash, making clean-up easier
- High heat output for efficient grilling
- Large 35LB bag provides excellent value
Cons:
- Larger pieces may require more effort to ignite
- Heavier weight can be challenging to handle
The Jealous Devil All Natural Hardwood Lump Charcoal is designed to meet the needs of serious grillers. Its all-natural composition ensures that there are no unwanted chemicals or additives, allowing for a clean burn that enhances the flavor of your food. The long burn time is particularly advantageous for those who enjoy extended cooking sessions, as it reduces the need for frequent refueling.
One of the standout features of this charcoal is its high heat output, which allows for efficient grilling, searing, and smoking. Additionally, the minimal ash production makes for easier clean-up after your barbecue. However, it is important to note that the larger pieces of charcoal can be more challenging to ignite and the heavier weight of the 35LB bag might be cumbersome for some users. Overall, the Jealous Devil All Natural Hardwood Lump Charcoal is a solid choice for those seeking high performance and natural grilling experience.
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Rockwood Natural Hardwood Lump Charcoal

Rockwood Natural Hardwood Lump Charcoal is a premium choice for grilling and smoking enthusiasts, offering a mix of Oak, Hickory, and Cherry woods. This BBQ charcoal is free from fillers and made in the USA, ensuring a high-quality and natural grilling experience.
Pros:
- Made from a mix of Oak, Hickory, and Cherry for a rich flavor profile
- No fillers or additives, ensuring a pure grilling experience
- Made in the USA, supporting local manufacturing
- Consistent and long-lasting burn
- Large lumps for better air circulation and heat management
Cons:
- Higher price point compared to other charcoal brands
- May produce more ash than some other types of lump charcoal
- Some users may find the lumps too large for smaller grills
Rockwood Natural Hardwood Lump Charcoal is designed for grilling and smoking enthusiasts who appreciate the rich flavors imparted by Oak, Hickory, and Cherry woods. This charcoal offers a superior grilling experience, free from fillers and additives, making it a healthier option for your BBQ. The consistent and long-lasting burn ensures that your grilling sessions are efficient and enjoyable.
One of the standout features of this charcoal is that it is made in the USA by The Saint Louis Charcoal Company, which supports local manufacturing. The large lumps of charcoal allow for better air circulation and heat management, which is crucial for achieving the perfect grill. However, it is worth noting that the higher price point and the potential for more ash production might be drawbacks for some users. Despite these cons, the overall quality and performance of Rockwood Natural Hardwood Lump Charcoal make it a worthwhile investment for serious grillers.
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All Natural Hardwood Lump Charcoal By Mr. Bar-b-q (8-pound Bag)

Experience the superior quality of All Natural Hardwood Lump Charcoal by Mr. Bar-B-Q. This charcoal is designed to burn hotter, longer, and cleaner, making it the ideal choice for your grilling, smoking, Kamado, and kettle grills. With its low ash production and easy to light properties, this 8-pound bag of natural hardwood lump charcoal is perfect for any outdoor cooking enthusiast.
Pros:
- Burns hotter
- Burns longer
- Burns cleaner
- Low ash production
- Easy to light
Cons:
- Heavier than some other brands
- May produce sparks
The All Natural Hardwood Lump Charcoal by Mr. Bar-B-Q is a standout product in the world of grilling and smoking. The charcoal burns significantly hotter and longer than many other brands, ensuring that your food is cooked to perfection. Moreover, its clean burn minimizes the production of ash, making the cleanup process much easier.
One of the most notable features is how easy it is to light. This makes it a great option for both beginners and seasoned grillers alike. However, due to its heavier weight compared to other brands, it might be a bit cumbersome for some users. Additionally, there is a possibility of sparks being produced, which requires careful handling. Overall, the charcoal‘s performance and efficiency make it a valuable addition to any grilling setup.
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Big Green Egg 100% Natural Brazilian Hardwood Lump Charcoal

The Big Green Egg 100% Natural Brazilian Hardwood Lump Charcoal is a premium choice for grilling enthusiasts seeking high-quality fuel for their cooking needs. This product, crafted by the renowned Big Green Egg brand, promises to deliver an exceptional grilling experience with its natural hardwood composition.
Pros:
- Made from 100% natural Brazilian hardwood
- High heat output for excellent grilling performance
- Low ash production for easier cleanup
- Long burning time for extended cooking sessions
Cons:
- Higher cost compared to other charcoal options
- Heavier weight might be inconvenient for some users
The Big Green Egg 100% Natural Brazilian Hardwood Lump Charcoal offers several standout features that make it a top contender in the market. The use of 100% natural Brazilian hardwood ensures that you get a pure and clean burn, which is essential for achieving the best flavors in your grilled dishes. Furthermore, the high heat output of this charcoal allows for excellent searing and grilling performance, making it ideal for a variety of cooking techniques.
In addition to its impressive heat capabilities, this charcoal produces low ash, which means less mess and easier cleanup after your cookout. The long burning time is another significant advantage, allowing you to enjoy extended cooking sessions without the need for frequent refueling. However, it’s worth noting that these benefits come at a higher cost compared to other charcoal options, and the product’s heavier weight might be a drawback for some users, particularly when transporting or handling it.
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Fire & Flavor Premium All Natural Hardwood Lump Charcoal

Fire & Flavor Premium All Natural Hardwood Lump Charcoal is a high-quality charcoal option for grilling enthusiasts. This product is known for its all-natural composition and exceptional performance, making it a preferred choice for those who value both flavor and sustainability in their grilling experience.
Pros:
- All-natural hardwood composition
- Produces minimal ash
- Lights quickly and easily
- Burns hotter and longer than briquettes
- Imparts a rich, smoky flavor to food
Cons:
- Can be more expensive than traditional briquettes
- Pieces can vary in size
- Requires proper storage to maintain quality
Fire & Flavor Premium All Natural Hardwood Lump Charcoal stands out due to its all-natural hardwood composition. Unlike traditional briquettes, which often contain fillers and chemicals, this product is free from additives, ensuring a pure grilling experience. The charcoal lights quickly and burns consistently, providing a reliable heat source for various cooking needs. Additionally, it produces minimal ash, making cleanup easier and more convenient.
Another significant advantage of using this charcoal is the rich, smoky flavor it imparts to food. The all-natural hardwood burns hotter and longer, allowing for more efficient cooking. However, it’s essential to consider some drawbacks. The cost can be higher than that of regular briquettes, and the variation in piece size might require some adjustment in usage. Moreover, proper storage is crucial to maintain the charcoal’s quality over time. Despite these minor cons, Fire & Flavor Premium All Natural Hardwood Lump Charcoal remains an excellent choice for those seeking a superior grilling experience.
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Frequently Asked Questions
What Is The Best Lump Charcoal For Green Egg?
The Jealous Devil All Natural Hardwood Lump Charcoal is highly recommended. It burns hot and clean, enhancing your grilling experience.
How Long Does Lump Charcoal Burn?
Lump charcoal can burn for up to 3 hours. Brands like Rockwood provide longer burn times due to their quality.
Is Hardwood Lump Charcoal Better For Smoking?
Yes, hardwood lump charcoal is ideal for smoking. It provides a clean, long-lasting burn with minimal ash.
What Are The Benefits Of Low Ash Charcoal?
Low ash charcoal means less cleanup. It also ensures better airflow in your grill, improving cooking efficiency.
How Do You Light Lump Charcoal Easily?
Using a chimney starter is the easiest method. It ensures even lighting without the need for lighter fluid.
Is Natural Lump Charcoal Safe To Use?
Yes, natural lump charcoal is safe. It contains no chemicals or fillers, making it a healthy choice for grilling.
Conclusion
Choosing the best lump charcoal for your green egg can make a significant difference. Each option has unique benefits. Jealous devil offers a large 35-pound bag of all-natural hardwood. Rockwood combines oak, hickory, and cherry for rich flavor. Mr. Bar-b-q’s 8-pound bag burns hotter and cleaner.
The big green egg brand uses 100% natural brazilian hardwood. Fire & flavor provides premium all-natural hardwood. These choices ensure a great grilling experience. They are easy to light, produce low ash, and burn longer. Remember, the right charcoal enhances the taste and quality of your food.
Happy grilling!